Garlic Chicken & Broccoli w/ Fresh Mozzarella

4 chicken breast cubed
1 lb pasta
2 tbsp minced garlic
3 tbsp olive oil
2 cups broccoli
2 cups cubed fresh mozzarella
1 packet knoor condensed chicken stock
salt & pepper to taste

Boil water and add pasta.  When pasta is cooked drain and place back into the pot.

While pasta is cooking add add oil and garlic in a separate skillet and cook for 1 minute on medium heat.  Add chicken and cook until no longer pink.  Then add condensed chicken stock and cook for 2 minutes or until stock becomes liquid.  Reduce heat to low and add broccoli.  Mix well and cook for 5 minutes or until broccoli is tender.  Place mixture on top of pasta and then add mozzarella.  This is a great healthy, quick and easy meal to prepare.  It makes enough for 4 people or 2 with left overs for lunch the next day.