Fresh Ceviche

I catered my 1st party yesterday.  It was a celebration of life party for one of my friends and this dish was a hit.  I put them in small tasting cups so everyone had an individual serving.  It made the presentation look so much better then just putting it in a big bowl.  Your local party store should have these individual cups.  They were inexpensive and made the dish look so appetizing.

2 limes, juiced
24oz of Cooked Colossal Shrimp
1 package of crab meat chopped
1 green pepper chopped
1 red pepper chopped
1 small cucumber chopped
2 plum tomatoes chopped
1/8 cup of chopped fresh cilantro
1 tsp salt
1 tbsp minced garlic
1 small red onion chopped
2 tbsp orange juice (no pulp)

Mix all ingredients together and chill for 5 hours or overnight then serve.

Tequila Lime Shrimp

1/2 lb shrimp cleaned and deveined

1 tbsp olive oil

1 garlic clove chopped

1/4 cup silver tequila

1 lime (juice only)

pinch of black pepper

pinch of paprika

pinch of cilantro

Rinse and pat dry shrimp. In a bowl combine tequila, oil, garlic and lime juice and mix then add pepper and paprika.  Add to pan or griddle and cook until shrimp is pink. Top with cilantro, plate and serve.