1 package Perdue short cuts original recipe
1 package (8 0z) softened cream cheese
1 green onion finely chopped
1 bag of romaine lettuce
1/4 cup Ken's light options caesar dressing
1 box garlic melba rounds
1/4 cup Sargento parmesan cheese
Finely chop chicken and place in glass bowl. Mix in cream cheese, onion, caesar dressing and parmesan cheese. Place small amount of mixture on the melba rounds. Chop lettuce and top each round with a small amount of lettuce. Plate and serve. This make a great appetizer for any party.
Yummy….yum…yum! This is a chicken lover’s delight!!
ReplyDeletelooks super easy and delicious! Thanks for the great idea!
ReplyDeletethank you. I am throwing a party and there is no stove to heat things up so i am trying to come up with creative cold dishes.
DeleteEnjoyed eating these at your place this afternoon. So tasty…, I just love eating at your house, there’s always ”Good Tasting Food!!”
ReplyDeleteI learned from the best :)
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Deletelol... :)
DeleteThis looks great! Thanks for following my blog! Hope to see you on Foodie Friends Friday!
ReplyDeleteThanks & anytime!!! What's foodie friends Friday???
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