1 tbsp olive oil
1 garlic clove chopped
1/4 cup silver tequila
1 lime (juice only)
pinch of black pepper
pinch of paprika
pinch of cilantro
Rinse and pat dry shrimp. In a bowl combine tequila, oil, garlic and lime juice and mix then add pepper and paprika. Add to pan or griddle and cook until shrimp is pink. Top with cilantro, plate and serve.