Monday, September 10, 2012

Tequila Lime Shrimp

1/2 lb shrimp cleaned and deveined
1 tbsp olive oil
1 garlic clove chopped
1/4 cup silver tequila
1 lime (juice only)
pinch of black pepper
pinch of paprika
pinch of cilantro

Rinse and pat dry shrimp. In a bowl combine tequila, oil, garlic and lime juice and mix then add pepper and paprika.  Add to pan or griddle and cook until shrimp is pink. Top with cilantro, plate and serve.


  1. The combination of spices are perfect for shrimp, and the tequila gives it a "kick".

  2. thank you :). It literally took a total of 15 minutes to prep and cook.