Tequila Lime Shrimp

1/2 lb shrimp cleaned and deveined

1 tbsp olive oil

1 garlic clove chopped

1/4 cup silver tequila

1 lime (juice only)

pinch of black pepper

pinch of paprika

pinch of cilantro

Rinse and pat dry shrimp. In a bowl combine tequila, oil, garlic and lime juice and mix then add pepper and paprika.  Add to pan or griddle and cook until shrimp is pink. Top with cilantro, plate and serve.