Pico de Gallo

2 large tomatoes
1 large white onion
1 small jalapeño
2 tbsp chopped fresh cilantro
1/2 lime
1/2 tsp minced garlic

Chope tomato, onion and jalapeño, place in a bowl.  Add the juice of the lime and cilantro and mix.  Refrigerate for 1 hour prior to serving.