Monday, October 22, 2012
BBQ Chicken Crescent Cups w/ Bacon & Cheese
2 cups finely chopped cooked chicken
1 cup 4 cheese mexican cheese
1/2 tsp garlic powder
1/2 tsp cider vinegar
1 green onion chopped
1 package crescent rolls or dough sheet
3 strips of cooked bacon, crumbled
1/4 cup brown sugar BBQ sauce
In a glass bowl mix all ingredients except crescent rolls. Mix well, ensure all of the chicken is coated.
If using crescent rolls: Unroll dough then separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Cut each into 6 squares. For bigger cups cut into 4 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).
Add chicken mixture to each cup. Do not overfill.
Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan for 5 minutes. Gently remove and plate.