2 cups finely chopped cooked chicken
1 cup 4 cheese mexican cheese
1/2 tsp garlic powder
1/2 tsp cider vinegar
1 green onion chopped
1 package crescent rolls or dough sheet
3 strips of cooked bacon, crumbled
1/4 cup brown sugar BBQ sauce
In a glass bowl mix all ingredients except crescent rolls. Mix well, ensure all of the chicken is coated.
If using crescent rolls: Unroll dough then separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Cut each into 6 squares. For bigger cups cut into 4 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).
Add chicken mixture to each cup. Do not overfill.
Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan for 5 minutes. Gently remove and plate.
this sounds tasty! great idea! :)
ReplyDeleteWould you be able to post any pictures of what the dough will look like in the muffin cups before adding the filling ?
ReplyDeleteThanks.
This looks so yummy ~ Can't wait to make :)
What temp did you bake these on?
ReplyDeleteI believe 375. I went according to the temperature on the crescent roll package.
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