Monday, October 22, 2012

BBQ Chicken Crescent Cups w/ Bacon & Cheese






2 cups finely chopped cooked chicken
1 cup 4 cheese mexican cheese
1/2 tsp garlic powder
1/2 tsp cider vinegar
1 green onion chopped
1 package crescent rolls or dough sheet
3 strips of cooked bacon, crumbled
1/4 cup brown sugar BBQ sauce


In a glass bowl mix all ingredients except crescent rolls.  Mix well, ensure all of the chicken is coated.

If using crescent rolls: Unroll dough then separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Cut each into 6 squares. For bigger cups cut into 4 squares.  Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).

Add chicken mixture to each cup.  Do not overfill.  

Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan for 5 minutes.  Gently remove and plate. 

4 comments:

  1. Would you be able to post any pictures of what the dough will look like in the muffin cups before adding the filling ?
    Thanks.

    This looks so yummy ~ Can't wait to make :)

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  2. Replies
    1. I believe 375. I went according to the temperature on the crescent roll package.

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