Sunday, October 21, 2012

Provolone & Garlic Pork Chops

Provolone & Garlic Pork Chops

4 boneless pork chops
2 tbsp olive oil
1 shallow bowl of water
1 cup italian bread crumbs
1/2 cup grated sharp provolone cheese
2 chopped garlic clove

Heat oil and garlic in a skillet for 2 minutes. In a shallow plate or bowl add bread crumbs and cheese and mix well.   Dip each pork chop in water then in the bread crumb mix and add to pan.  Cook on each side for 3-5 minutes until cooked.  Serve with Asparagus & Potatoes.  For recipe click here

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