Tuesday, October 23, 2012
Garlic Chicken & Broccoli w/ Fresh Mozzarella
4 chicken breast cubed
1 lb pasta
2 tbsp minced garlic
3 tbsp olive oil
2 cups broccoli
2 cups cubed fresh mozzarella
1 packet knoor condensed chicken stock
salt & pepper to taste
Boil water and add pasta. When pasta is cooked drain and place back into the pot.
While pasta is cooking add add oil and garlic in a separate skillet and cook for 1 minute on medium heat. Add chicken and cook until no longer pink. Then add condensed chicken stock and cook for 2 minutes or until stock becomes liquid. Reduce heat to low and add broccoli. Mix well and cook for 5 minutes or until broccoli is tender. Place mixture on top of pasta and then add mozzarella. This is a great healthy, quick and easy meal to prepare. It makes enough for 4 people or 2 with left overs for lunch the next day.