1 cup crushed heath bar
1 cup crushed granola
1 package Baker's Dipping Chocolate (cook per directions on package)
1 cup peanut butter
Cut apples into bite size pieces and place a tooth pick in each slice. Dip in peanut butter then in melted chocolate. Top with either crushed heath bar or granola and place on a tray covered in parchment paper. Once finished place in the fridge for 1 hour or overnight. Plate and serve. Great for parties or for kids.