Thursday, October 18, 2012

Cheesy Chicken Meatballs

1 pk kraft fresh take SAVORY FOUR CHEESE bread crumb mix.  If you can't find this use 1 cup italian breadcrumbs and 1 cup shredded mozzarella instead. 
1 pk ground chicken
1 egg
1/2 cup italian bread crumbs
tomato sauce (if you are going to use jar sauce I suggest Ragu chunky tomato, garlic and onion

Pre heat oven to 375. 

Place cheese/bread crumb mix, bread crumbs, egg and ground chicken in a mixing bowl. Mix well and roll into small balls. Use a shallow baking pan, I use a shallow stone pan. Lightly cover the bottom of the pan with tomato sauce. Add the chicken balls and cook for 20 minutes or until chicken is cooked.

Simmer on low the remainder of the tomato sauce in a small sauce pan until the chicken is done.

Place cooked chicken balls in a large bowl and top with the remainder of the tomato sauce. Add your favorite pasta


1 comment:

  1. Enjoyed having this with you for lunch today…,so delicious!!!