Friday, October 26, 2012

Chocolate Chip Cookie Cheesecake Cups

1 package of cookie dough
1 8oz package of cream cheese
1/2 cup powdered sugare
1/4 tsp vanilla extract
mini chocolate chips

Preheat oven to 375.  Using a mini muffin tin place cookie dough on the bottom and slightly press to have cookie dough on the side (making it look like a cup).  Only fill the cup half way.  Bake for 10-12 minutes, set aside and cool.  TIP:  5 minutes into cooking remove the muffin tin for the oven and slightly press down on each cookie with a spoon to ensure it keeps its cup shape.  Place back in the oven and continue cooking for another 5-7 minutes.

In a glass bowl add cream cheese, sugar and vanilla.  Beat well with a hand mixer.  Place mixture into each cooled cup and top with chocolate chips.  Serve or place in the fridge.


  1. Thanks Dyanna for sharing at Foodie Friends Friday!

    1. Thank you for letting me. Everything looks great.

  2. What a great recipe! Looks easy and delicious! Thanks for joining Foodie Friends Friday! Please come back on Sunday to VOTE!

    1. Thanks for letting me share. Everyones recipes look great. :)