Friday, October 26, 2012

Chocolate Chip Cookie Cheesecake Cups


1 package of cookie dough
1 8oz package of cream cheese
1/2 cup powdered sugare
1/4 tsp vanilla extract
mini chocolate chips

Preheat oven to 375.  Using a mini muffin tin place cookie dough on the bottom and slightly press to have cookie dough on the side (making it look like a cup).  Only fill the cup half way.  Bake for 10-12 minutes, set aside and cool.  TIP:  5 minutes into cooking remove the muffin tin for the oven and slightly press down on each cookie with a spoon to ensure it keeps its cup shape.  Place back in the oven and continue cooking for another 5-7 minutes.

In a glass bowl add cream cheese, sugar and vanilla.  Beat well with a hand mixer.  Place mixture into each cooled cup and top with chocolate chips.  Serve or place in the fridge.

4 comments:

  1. Thanks Dyanna for sharing at Foodie Friends Friday!

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    1. Thank you for letting me. Everything looks great.

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  2. What a great recipe! Looks easy and delicious! Thanks for joining Foodie Friends Friday! Please come back on Sunday to VOTE!

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    1. Thanks for letting me share. Everyones recipes look great. :)

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