Friday, October 26, 2012
Chocolate Chip Cookie Cheesecake Cups
1 package of cookie dough
1 8oz package of cream cheese
1/2 cup powdered sugare
1/4 tsp vanilla extract
mini chocolate chips
Preheat oven to 375. Using a mini muffin tin place cookie dough on the bottom and slightly press to have cookie dough on the side (making it look like a cup). Only fill the cup half way. Bake for 10-12 minutes, set aside and cool. TIP: 5 minutes into cooking remove the muffin tin for the oven and slightly press down on each cookie with a spoon to ensure it keeps its cup shape. Place back in the oven and continue cooking for another 5-7 minutes.
In a glass bowl add cream cheese, sugar and vanilla. Beat well with a hand mixer. Place mixture into each cooled cup and top with chocolate chips. Serve or place in the fridge.