6 large eggs
1/2 cup cubed cooked ham
1/2 cup shredded Italian Cheese Blend
Preheat oven to 350. Place eggs in a bowl whisk with a fork. Add ham & cheese. Place mixture into a mini muffin tin. ONly fill each one half way. Bake for 15 minutes or until eggs are cooked. To make sure eggs are cooked place a tooth pick in the middle and remove. The toothpick should be clean and have no egg on it. Plate and serve. Great for the road or for brunch.