Saturday, October 27, 2012

Mini Italian Ham & Cheese Frittata




6 large eggs
1/2 cup cubed cooked ham
1/2 cup shredded Italian Cheese Blend

Preheat oven to 350.  Place eggs in a bowl whisk with a fork.  Add ham & cheese.  Place mixture into a mini muffin tin.  ONly fill each one half way.  Bake for 15 minutes or until eggs are cooked.  To make sure eggs are cooked place a tooth pick in the middle and remove.  The toothpick should be clean and have no egg on it.  Plate and serve.  Great for the road or for brunch.  



2 comments:

  1. Wish I had this this morning, instead of the boring breakfast I had!!!

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